Save A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce, perfect for a weeknight meal.
I first tried a noodle stir-fry like this on a busy weeknight, and it’s become my favorite go-to when I need something tasty and fast.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g. broccoli, carrots, snap peas), 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free), 1 tbsp sesame oil, 1 tbsp oyster sauce (or vegetarian oyster sauce), 1 tsp rice vinegar, 1 tsp honey or maple syrup, 1 clove garlic, minced, 1 tsp fresh ginger, grated, 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds, additional sliced green onions
Instructions
- Prepare Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger. Sauté for 30 seconds until fragrant.
- Stir-fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Mix the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Everything:
- Add the drained noodles to the pan with vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish and Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save 
Save This recipe brought the family together around the table when everyone wanted something delicious but quick, and it’s been a hit ever since.
Required Tools
Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula
Allergen Information
Contains soy (soy sauce), gluten (ramen unless gluten-free), sesame, and possibly shellfish (if using standard oyster sauce). For gluten-free, use gluten-free noodles and tamari. For vegan, use plant-based oyster sauce. Double-check all packaged ingredients for allergens.
Nutritional Information (per serving)
Calories 410, Total Fat 10 g, Carbohydrates 68 g, Protein 11 g
Save 
Save Enjoy your ramen noodle stir-fry hot from the pan for the best texture and flavor. Don’t forget to share—it disappears fast!
Recipe FAQs
- → Can I substitute the instant ramen noodles?
Yes, rice noodles or soba noodles make excellent alternatives if you prefer gluten-free options or a different texture.
- → How can I make the stir-fry vegan?
Replace oyster sauce with a plant-based version and use maple syrup instead of honey to keep it fully plant-based.
- → What proteins pair well with this stir-fry?
Tofu, cooked chicken, or shrimp can be added for extra protein and flavor variation.
- → How spicy is this dish and can I adjust it?
Chili flakes add optional heat; adjust the amount to suit your preferred spice level.
- → What kitchen tools are recommended for preparation?
A large skillet or wok, saucepan, strainer, mixing bowl, and spatula or tongs are helpful to make this dish efficiently.
- → How long does it take to prepare and cook?
Preparation and cooking take about 20 minutes total, making it a quick and convenient meal option.