Save A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce, perfect for a weeknight meal.
I first tried a noodle stir-fry like this on a busy weeknight, and it’s become my favorite go-to when I need something tasty and fast.
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Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g. broccoli, carrots, snap peas), 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free), 1 tbsp sesame oil, 1 tbsp oyster sauce (or vegetarian oyster sauce), 1 tsp rice vinegar, 1 tsp honey or maple syrup, 1 clove garlic, minced, 1 tsp fresh ginger, grated, 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds, additional sliced green onions
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Instructions
- Prepare Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger. Sauté for 30 seconds until fragrant.
- Stir-fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Mix the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Everything:
- Add the drained noodles to the pan with vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish and Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
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This recipe brought the family together around the table when everyone wanted something delicious but quick, and it’s been a hit ever since.
Required Tools
Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula
Allergen Information
Contains soy (soy sauce), gluten (ramen unless gluten-free), sesame, and possibly shellfish (if using standard oyster sauce). For gluten-free, use gluten-free noodles and tamari. For vegan, use plant-based oyster sauce. Double-check all packaged ingredients for allergens.
Nutritional Information (per serving)
Calories 410, Total Fat 10 g, Carbohydrates 68 g, Protein 11 g
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Save Enjoy your ramen noodle stir-fry hot from the pan for the best texture and flavor. Don’t forget to share—it disappears fast!
Recipe FAQs
- → Can I substitute the instant ramen noodles?
Yes, rice noodles or soba noodles make excellent alternatives if you prefer gluten-free options or a different texture.
- → How can I make the stir-fry vegan?
Replace oyster sauce with a plant-based version and use maple syrup instead of honey to keep it fully plant-based.
- → What proteins pair well with this stir-fry?
Tofu, cooked chicken, or shrimp can be added for extra protein and flavor variation.
- → How spicy is this dish and can I adjust it?
Chili flakes add optional heat; adjust the amount to suit your preferred spice level.
- → What kitchen tools are recommended for preparation?
A large skillet or wok, saucepan, strainer, mixing bowl, and spatula or tongs are helpful to make this dish efficiently.
- → How long does it take to prepare and cook?
Preparation and cooking take about 20 minutes total, making it a quick and convenient meal option.
