Breakfast Casserole Sausage Cheddar (Print)

Savory sausage, cheddar, eggs, and bread create a comforting breakfast perfect for mornings or gatherings.

# Components:

→ Meats

01 - 1 pound breakfast sausage, casings removed

→ Vegetables

02 - 1 small onion, finely chopped
03 - 1 red bell pepper, diced

→ Dairy

04 - 2 cups shredded sharp cheddar cheese
05 - 2 cups whole milk

→ Eggs

06 - 8 large eggs

→ Bread

07 - 6 cups cubed day-old bread

→ Spices & Seasonings

08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon dried mustard (optional)
11 - 1/2 teaspoon paprika (optional)
12 - 1 tablespoon chopped chives or parsley (for garnish, optional)

# Directions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish.
02 - In a large skillet over medium heat, crumble and cook the sausage until browned. Transfer to a plate, draining excess fat.
03 - In the same skillet, sauté the chopped onion and diced red bell pepper until softened.
04 - In a large bowl, whisk together eggs, milk, salt, black pepper, dried mustard, and paprika until well combined.
05 - Spread the cubed bread evenly in the prepared baking dish. Top with cooked sausage, sautéed vegetables, and 1½ cups of the cheddar cheese.
06 - Pour the egg mixture evenly over the layers and gently press down to ensure the bread is soaked.
07 - Sprinkle the remaining 1/2 cup cheddar cheese on top.
08 - Bake uncovered for 40–45 minutes, until the casserole is set and golden brown.
09 - Let cool for 5–10 minutes before slicing. Garnish with chopped chives or parsley, if desired. Serve warm.

# Expert Advice:

01 -
  • Feeds a crowd and perfect for make-ahead breakfasts
  • Uses ingredients already in your pantry and fridge
  • Customizable for any dietary need or what is left in your fridge
  • Just one bowl and one skillet to wash at the end
  • Filling and satisfying so no one will walk away hungry
02 -
  • High in protein and perfect for meal prepping
  • Can be assembled the night before and baked fresh in the morning
  • Endlessly adaptable for different diets or flavor twists
03 -
  • Let your bread sit out overnight for the best texture This helps soak up the custard and prevents sogginess
  • Grate your own cheese for optimal melting and flavor store bought shredded can have additives that affect texture
  • If prepping overnight let your casserole sit at room temperature while the oven preheats for even baking

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