Save This hearty breakfast casserole layers savory sausage, golden bread, fluffy eggs, and tangy cheddar into one irresistible bake. It is a lifesaver for busy mornings when you need to feed a crowd or set up easy leftovers for grab-and-go breakfasts.
I first made this when hosting a holiday brunch for my family. Everyone went back for seconds and now it is my most requested special breakfast.
Ingredients
- Breakfast sausage pork or turkey: adds a rich savory base to every bite Find the freshest local sausage for the best flavor and check for seasoning
- Day-old bread like French bread or sourdough: gives structure and soaks in all the goodness Opt for sturdy loaves that hold up well
- Shredded sharp cheddar cheese: brings a tangy bite and creamy melt Look for a block you can shred yourself to avoid fillers
- Whole milk: creates that custardy egg texture Choose full fat for a richer flavor
- Eggs: bind everything together and create the fluffy, baked texture Use large fresh eggs
- Onion and red bell pepper: add subtle sweetness and color Choose firm vegetables
- Salt black pepper dried mustard and paprika: build layers of savory taste Smoked paprika adds depth if using
- Chopped chives or parsley for garnish: give freshness and color Snip right before serving for best flavor
Instructions
- Prepare the Baking Dish:
- Grease a 9 by 13 inch baking dish with butter or nonstick spray making sure to cover every corner so nothing sticks
- Brown the Sausage:
- Crumble the sausage into a large skillet over medium heat Cook for about seven minutes stirring to break apart until browned throughout and no pink remains Transfer to a plate and drain any extra fat for a lighter casserole
- Sauté the Vegetables:
- In the same skillet add chopped onion and red bell pepper Cook over medium until they are soft and smell sweet about three minutes Remove from heat
- Make the Egg Custard:
- In a large mixing bowl whisk eggs until smooth Add whole milk salt pepper dried mustard and paprika Continue whisking until fully blended and a little frothy
- Layer the Ingredients:
- Scatter the cubed bread evenly in the greased baking dish Sprinkle cooked sausage on top followed by sautéed onion and pepper Spread one and a half cups of the shredded cheddar over everything
- Pour the Egg Mixture:
- Slowly pour the egg custard evenly over all the layers Press down gently with a spatula so the bread absorbs the liquid
- Top with More Cheese:
- Sprinkle the remaining cheddar cheese over the surface for maximum melty goodness
- Bake the Casserole:
- Place uncovered into a preheated 350 degree oven Bake for forty to forty five minutes until golden brown on top and no longer jiggly in the center
- Rest and Garnish:
- Let the casserole cool for about ten minutes before slicing so it sets up Sprinkle with fresh herbs if you like Serve warm with coffee or juice
Save Sharp cheddar has become my favorite part of this casserole because its tangy bite cuts through the richness My kids love helping me layer the bread and sprinkle cheese and watching it transform in the oven always brings out excited smiles
Storage Tips
Once baked let your casserole cool completely Cover tightly and store in the refrigerator for up to four days Reheat squares in the microwave or oven until hot For longer storage wrap individual portions and freeze You can pop a slice straight into the toaster oven for a quick breakfast
Ingredient Substitutions
You can swap out the sausage for cooked bacon diced ham or a vegetarian crumble If you want to go meatless try adding extra vegetables like mushrooms spinach or broccoli Any sturdy bread will do from sourdough to gluten free options for those avoiding wheat Even dairy free cheese and milk alternatives work for guests with special diets
Serving Suggestions
Serve this casserole alongside fresh fruit a green salad or your favorite hot sauce It is perfect for brunch gatherings holidays and potlucks I even cut leftovers into squares and tuck them into my daughter’s lunchbox
Cultural and Seasonal Adaptations
This casserole is inspired by classic American brunch traditions but every family seems to add their own twist
Swap roasted chilies or jalapeños for a Southwest spin
During spring add fresh herbs or asparagus for a lighter flavor
Try cubed pumpkin and sage for a cozy autumn touch
Save This casserole has graced birthday breakfasts and holiday tables in my house and it never fails to impress I once delivered a pan to a friend with a new baby It froze perfectly and they raved about the ease and comfort it brought to their morning routine So whether you are feeding a crowd or just yourself this dish is sure to become a favorite
Recipe FAQs
- → Can I prepare this in advance?
Yes, assemble the dish the night before, refrigerate, and bake in the morning, adding a few extra minutes if needed.
- → What other breads work well?
Sourdough, whole grain, or brioche are excellent choices. Any sturdy, day-old bread absorbs the mixture well.
- → Can I make this without pork?
Absolutely. Use turkey sausage or a vegetarian sausage option for a pork-free version.
- → Is it possible to add vegetables?
Yes, feel free to include spinach, mushrooms, or jalapeños for additional flavor and nutrients.
- → How do I avoid a soggy texture?
Use day-old bread and gently press it into the egg mixture to ensure even soaking without excess moisture.
- → Can this be made gluten-free?
Yes, simply substitute with your preferred gluten-free bread and check sausage and cheese labels for gluten.