Save Savory, golden tofu bites coated in a crispy sesame crust, offering a delicious plant-based alternative reminiscent of turkey nuggets—perfect as a party appetizer or protein-packed snack.
I served these tofu bites at a casual family gathering and everyone was pleasantly surprised by how addictive they were. Even my dad, who usually avoids tofu, went back for seconds.
Ingredients
- Tofu: 400 g (14 oz) extra-firm tofu, pressed and cut into 2.5 cm (1-inch) cubes
- Marinade: 2 tbsp soy sauce (or tamari for gluten-free), 1 tbsp maple syrup, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder
- Breading: 60 g (1/2 cup) cornstarch, 120 ml (1/2 cup) unsweetened plant-based milk, 60 g (1/2 cup) panko breadcrumbs, 2 tbsp white sesame seeds, 1 tbsp black sesame seeds, 1/2 tsp sea salt, 1/4 tsp ground black pepper
- Dipping Sauce (optional): 2 tbsp vegan mayonnaise, 1 tbsp sriracha, 1 tsp lime juice
Instructions
- Prepare oven:
- Preheat the oven to 210°C (425°F) and line a baking sheet with parchment paper
- Marinate tofu:
- In a bowl, whisk together soy sauce, maple syrup, olive oil, smoked paprika, and garlic powder. Add tofu cubes and gently toss to coat. Marinate for 10–15 minutes
- Set up breading stations:
- Prepare three shallow bowls: one with cornstarch, one with plant-based milk, and one with panko, sesame seeds, salt, and pepper mixed together
- Bread tofu:
- Working one piece at a time, dredge each tofu cube in cornstarch, dip into plant-based milk, then coat thoroughly with the panko-sesame mixture
- Arrange on baking sheet:
- Arrange coated tofu cubes on the prepared baking sheet. Lightly spray or brush with oil
- Bake:
- Bake for 20–25 minutes, turning halfway, until golden and crispy
- Make dipping sauce:
- For the dipping sauce, mix vegan mayonnaise, sriracha, and lime juice until smooth
- Serve:
- Serve tofu bites hot with dipping sauce on the side
Save My niece loved helping set up the breading stations and insisted on taste-testing the first batch. It's always fun sharing kitchen moments with her and making new recipes together.
Required Tools
Baking sheet, parchment paper, mixing bowls, knife and cutting board, tongs or fork
Allergen Information
Contains soy (tofu, soy sauce), sesame, and wheat (panko; use gluten-free panko and tamari if sensitive). Always check product labels if allergen-sensitive.
Nutritional Information
Per serving: 210 calories, 8 g total fat, 22 g carbohydrates, 13 g protein
Save Enjoy these savory bites right out of the oven. They make an irresistible vegan snack for any occasion!
Recipe FAQs
- → How do I keep tofu bites extra crispy?
Use extra-firm tofu, press it well, and consider air-frying for an ultra-crunchy texture.
- → Can I make this dish gluten-free?
Yes, substitute tamari for soy sauce and use gluten-free panko breadcrumbs.
- → Which dipping sauce pairs best?
A tangy blend of vegan mayonnaise, sriracha, and lime juice complements the savory bites perfectly.
- → Is this suitable for meal prep?
Absolutely. Prepare tofu bites ahead and reheat in the oven or air-fryer for best texture.
- → What sides work well with this dish?
Fresh salads, vegetable wraps, or rice bowls are excellent complements for these tofu bites.