Savory Golden Sesame Tofu (Print)
Golden tofu bites with crispy sesame crust and bold flavor, ideal for snacking, sharing, or light meals.
# Components:
→ Tofu
01 - 14 ounces extra-firm tofu, pressed and cut into 1-inch cubes
→ Marinade
02 - 2 tablespoons soy sauce or tamari
03 - 1 tablespoon maple syrup
04 - 1 tablespoon olive oil
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
→ Breading
07 - 1/2 cup cornstarch
08 - 1/2 cup unsweetened plant-based milk
09 - 1/2 cup panko breadcrumbs
10 - 2 tablespoons white sesame seeds
11 - 1 tablespoon black sesame seeds
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon ground black pepper
→ Dipping Sauce (optional)
14 - 2 tablespoons vegan mayonnaise
15 - 1 tablespoon sriracha
16 - 1 teaspoon lime juice
# Directions:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk together soy sauce, maple syrup, olive oil, smoked paprika, and garlic powder. Add tofu cubes and gently toss until thoroughly coated. Allow to marinate for 10 to 15 minutes.
03 - Arrange three shallow bowls: one for cornstarch, one for plant-based milk, and one for panko breadcrumbs mixed with white and black sesame seeds, sea salt, and black pepper.
04 - Individually dredge each marinated tofu cube in cornstarch, dip into plant-based milk, then coat evenly in the panko-sesame mixture.
05 - Place coated tofu cubes on the prepared baking sheet in a single layer. Lightly spray or brush each piece with oil.
06 - Bake for 20 to 25 minutes, flipping halfway through, until the exterior is golden brown and crisp.
07 - Combine vegan mayonnaise, sriracha, and lime juice in a small bowl. Stir until smooth.
08 - Present tofu bites hot, accompanied by dipping sauce on the side.
# Expert Advice:
01 -
- Vegan and dairy-free
- Perfect appetizer or snack
02 -
- Contains soy, sesame, and wheat; use gluten-free panko and tamari as needed
- Pressing tofu is crucial for maximum crispiness
03 -
- Try air-frying at 200°C (390°F) for even more crispiness
- Add chili flakes to the breading for extra heat