Savory Meat Cheese Pickle Skewers (Print)

Tender meat, creamy cheese, and tangy pickles combined for bold flavors on skewers.

# Components:

→ Meats

01 - 4.2 oz cooked ham, cut into 3/4-inch cubes
02 - 4.2 oz smoked turkey breast, cut into 3/4-inch cubes

→ Cheeses

03 - 4.2 oz cheddar cheese, cut into 3/4-inch cubes
04 - 4.2 oz Swiss cheese, cut into 3/4-inch cubes

→ Pickles & Vegetables

05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes

→ Garnishes & Extras

07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)

→ Miscellaneous

09 - 12 small wooden skewers, approximately 4–6 inches long

# Directions:

01 - Cut the cooked ham, smoked turkey breast, cheddar cheese, Swiss cheese, and pickles into evenly sized cubes or chunks for uniform assembly.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato onto each skewer.
03 - Add one cube of smoked turkey breast, one cube of Swiss cheese, and finish each skewer with a green olive if desired.
04 - Repeat the assembly for all skewers, arranging the ingredients to create an appealing visual presentation.
05 - Place the skewers on a serving platter and garnish with fresh parsley if desired. Serve immediately or refrigerate covered for up to 4 hours.

# Expert Advice:

01 -
  • Easy to prepare and serve
  • Combines a variety of flavors and textures
02 -
  • Substitute meats with cooked chicken or salami for variety
  • Pickled onions or roasted red peppers add extra flavor
03 -
  • Use evenly sized cubes for balanced flavor and texture
  • Chill skewers before serving for best taste
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