Smores Candy Apple Slices

Imagine the nostalgia of campfire s'mores meeting the crisp freshness of autumn apples. These S'mores Candy Apple Slices transform a beloved fireside treat into an elegant, no-bake dessert that's as fun to make as it is to devour. Each juicy apple slice gets a luxurious dip in silky melted chocolate, then crowned with crunchy graham cracker crumbs and ribbons of gooey marshmallow. It's a playful handheld treat that captures all the magic of s'mores without the need for a campfire—perfect for parties, after-school snacks, or simply satisfying that sweet tooth with a touch of wholesome fruit.

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What makes this recipe truly special is the beautiful contrast of textures and temperatures. The cool, crisp apple provides a refreshing base, while the smooth chocolate coating adds richness. The graham cracker crumbs deliver that essential sandy crunch, and the marshmallow brings nostalgic sweetness that ties everything together. Using quality apples like tart Granny Smith or sweet Honeycrisp ensures each bite has that satisfying snap that keeps you coming back for more.

Ingredients

• Apples: 2 large crisp apples (such as Granny Smith or Honeycrisp)
• Chocolate Coating: 120 g (4 oz) semi-sweet chocolate chips or chopped chocolate
• 1 tsp coconut oil (optional, for smoother melting)
• Toppings: 60 g (½ cup) graham cracker crumbs
• 60 g (½ cup) mini marshmallows or marshmallow fluff
• Optional: 2 tbsp chopped toasted nuts (e.g., pecans, peanuts)
• Flaky sea salt, for garnish

Instructions

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper to create a clean, non-stick surface for your dipped apple slices.

Step 2: Prep the Apples

Wash and dry the apples thoroughly. Cut each apple into 4 thick slices (about 1.5 cm/½ inch), removing seeds and core from each slice. Pat slices dry with paper towels to ensure the chocolate adheres properly.

Step 3: Add Sticks (Optional)

Insert a popsicle stick or sturdy skewer into each apple slice, if desired, for easy dipping and handheld enjoyment.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second bursts, stirring between each interval until smooth. Alternatively, melt over a double boiler for more controlled heating.

Step 5: Dip the Apple Slices

Dip each apple slice halfway into the melted chocolate, tilting the bowl as needed. Let excess chocolate drip off before moving to the next step.

Step 6: Add Graham Cracker Crumbs

Immediately sprinkle or press graham cracker crumbs onto the chocolate-coated side while the chocolate is still wet, ensuring good adhesion.

Step 7: Arrange on Baking Sheet

Place dipped slices onto the prepared baking sheet, leaving space between each slice.

Step 8: Add Marshmallow

If using marshmallow fluff, microwave ½ cup for 10–15 seconds to soften, then drizzle over the chocolate side of each slice using a spoon or piping bag. If using mini marshmallows, press a few onto the chocolate while still wet.

Step 9: Finishing Touches

Add optional nuts or a pinch of flaky sea salt for extra flavor and visual appeal.

Step 10: Chill and Serve

Refrigerate for 10 minutes to set the chocolate before serving. Enjoy immediately for the best texture and flavor.

Zusatztipps für die Zubereitung

For the smoothest chocolate coating, make sure your apples are completely dry before dipping—any moisture will cause the chocolate to seize or not adhere properly. If your chocolate becomes too thick while working, reheat it briefly in 10-second intervals. Work quickly when adding toppings, as the chocolate begins to set within a minute or two. To prevent apple slices from browning, you can briefly dip them in lemon water before patting dry, though this step is usually unnecessary if you're coating and serving them promptly. If you're making these ahead, store them in an airtight container in the refrigerator for up to 4 hours, but note that apples may release some juice over time, so they're best enjoyed fresh.

Varianten und Anpassungen

Try using white or milk chocolate for variation in flavor and appearance—white chocolate creates an elegant look that pairs beautifully with colorful sprinkles. For a darker, more sophisticated version, use 70% dark chocolate and add a sprinkle of sea salt. You can also experiment with different cookie crumbs: crushed vanilla wafers, digestive biscuits, or even Oreos create exciting variations. For extra crunch and nutrition, add toasted coconut flakes, chopped almonds, or crushed pretzels. Make them extra indulgent by drizzling with caramel sauce alongside the marshmallow, or keep them lighter by using sugar-free chocolate and reducing the marshmallow. For a fun party twist, set up a DIY topping bar with various nuts, sprinkles, and crushed candies so guests can customize their own slices.

Serviervorschläge

These S'mores Candy Apple Slices shine as a standalone treat, but they also make a stunning addition to any dessert spread. Arrange them on a rustic wooden board alongside other fall treats for a seasonal dessert table, or serve them as a fun appetizer at children's parties. They're perfect for Halloween gatherings, autumn festivals, or cozy movie nights. For an interactive experience, serve them with small bowls of extra toppings so guests can add more graham crumbs or marshmallow to their liking. Pair with hot apple cider, warm cocoa, or cold milk for the ultimate comfort food combination. They also make delightful lunchbox surprises or after-school snacks that offer a healthier alternative to traditional candy while still feeling like a special treat.

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These S'mores Candy Apple Slices prove that the best desserts don't need to be complicated. With just a handful of ingredients and 20 minutes of hands-on time, you can create a treat that delights both kids and adults alike. The combination of fresh fruit with indulgent toppings strikes that perfect balance between wholesome and decadent. Whether you're looking for a creative way to enjoy apples during peak season, need a quick dessert for unexpected guests, or simply want to relive campfire memories without leaving your kitchen, this recipe delivers. So grab those apples, melt that chocolate, and get ready to enjoy a playful, delicious twist on two classic treats in one irresistible bite.

Recipe FAQs

→ What type of apples work best?

Choose crisp varieties like Granny Smith or Honeycrisp to provide a firm texture that balances the sweet toppings.

→ Can I use different chocolates?

Yes, substitute semi-sweet with milk or white chocolate for varied flavors and sweetness levels.

→ How do I get the marshmallows to stick?

Press mini marshmallows onto wet chocolate or drizzle softened marshmallow fluff while the coating is still tacky to ensure adhesion.

→ Is refrigeration necessary after assembling?

Yes, refrigerate for about 10 minutes to allow the chocolate to set firmly before serving.

→ Can I add nuts for extra texture?

Optional toasted nuts like pecans or peanuts can be sprinkled on top for added crunch and flavor complexity.