Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
I first made these star shaped asparagus bundle wraps for a spring brunch and everyone was impressed by how beautiful and tasty they were.
Ingredients
- Vegetables: 24 medium asparagus spears, trimmed
- Pastry: 1 sheet puff pastry, thawed
- Dairy: 1 egg, beaten (for egg wash), 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Step 3:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Step 4:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star like shape.
- Step 5:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Step 6:
- Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Step 7:
- Serve warm, garnished with additional Parmesan if desired.
Save My family loves gathering around the table to enjoy these star shaped bundles especially during spring celebrations.
Notes
Serve with a lemon aioli or hollandaise sauce for dipping.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross contamination.
Save These star shaped asparagus bundle wraps add a festive touch to any meal and are sure to impress your guests.
Recipe FAQs
- → What type of pastry works best for these asparagus bundles?
Puff pastry is ideal due to its flaky texture and ability to crisp beautifully when baked.
- → Can I use other vegetables instead of asparagus?
Yes, thin green beans or baby carrots can be used as alternatives for similar results.
- → How should I prepare the asparagus before wrapping?
Toss the asparagus spears with olive oil, salt, pepper, and optional garlic powder to enhance flavor.
- → What is the best way to achieve a golden crust on the pastry?
Brushing the bundles with beaten egg before baking ensures a shiny, golden finish.
- → What dipping sauces complement these asparagus wraps?
Lemon aioli or hollandaise sauce pair wonderfully, adding creamy and tangy notes.