Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
I first made this chicken bake to recreate my favorite Taco Bell dish at home and it quickly became a family favorite for busy weeknights.
Ingredients
- Chicken: 2 cups cooked chicken breast shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans drained and rinsed 1 cup frozen corn thawed 1/2 cup red bell pepper diced 1/2 cup green onions sliced
- Sauce & Fillings: 1 cup salsa (mild or medium as desired) 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix Ingredients:
- In a large bowl combine shredded chicken taco seasoning garlic powder onion powder black beans corn bell pepper green onions salsa and sour cream. Mix until well combined.
- Layer Base:
- Lay two tortillas flat in the bottom of the prepared baking dish overlapping as needed to completely cover the base.
- Add Filling and Cheese:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Repeat Layers:
- Layer the remaining tortillas on top then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Bake:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Rest and Garnish:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save This recipe always brings my family together around the table and sparks great conversations as we enjoy the comforting flavors.
Serving Suggestions
Serve with guacamole extra salsa or a simple salad for a complete Tex-Mex meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Allergy Information
This dish contains dairy and gluten. Check taco seasoning labels for potential soy. Adjust ingredients for allergy needs accordingly.
Save This cheesy chicken bake is sure to become a staple in your recipe collection for easy comforting meals.
Recipe FAQs
- → Can I use rotisserie chicken for this bake?
Yes, using rotisserie chicken adds extra flavor and saves preparation time while maintaining tenderness.
- → What type of tortillas work best in this dish?
Flour tortillas are traditional, but corn tortillas can be substituted for a gluten-free option.
- → How can I add more heat to the bake?
Incorporate sliced jalapeños or add hot sauce to the chicken mixture before baking for extra spice.
- → Is this dish suitable for a dairy-free diet?
No, it contains cheese and sour cream, which are dairy products. Consider dairy-free alternatives to modify it.
- → Can I prepare this dish ahead of time?
Yes, assemble the bake in advance and refrigerate. Bake just before serving for best texture and flavor.