Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
The first time I made this Tahini Iced Coffee for friends on a hot summer afternoon, its creamy texture and nutty flavor were an instant hit. It has become my go-to refreshing treat whenever I want something quick yet special.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Mix Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Stir in Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Top and Finish:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust Sweetness:
- Taste and adjust sweetness if desired. Serve immediately.
Save Sharing this drink with my family at brunch always sparks curiosity and excitement around the table as everyone guesses the secret ingredient.
Required Tools
Use a whisk or small blender, a mixing bowl or pitcher, tall glasses, and measuring cups to achieve smooth blending and perfect proportions.
Allergen Information
This recipe contains sesame from tahini and may contain traces of nuts or soy depending on your choice of plant milk. Always check labels for allergy safety.
Nutritional Information
Each serving provides about 160 calories, 8 g fat, 17 g carbohydrates, and 4 g protein.
Save This Tahini Iced Coffee is guaranteed to elevate any summer day with its creamy richness. Sip slowly and savor the nutty twist.
Recipe FAQs
- → Can I use regular brewed coffee instead of cold brew?
Yes, strong chilled coffee works well in place of cold brew, providing a robust base for the drink.
- → Which plant-based milk is best?
Almond, oat, or soy milk work well, each bringing its own texture and subtle flavor to the blend.
- → How do I adjust sweetness?
Add more maple syrup, honey, or even agave nectar to suit your taste, mixing thoroughly for full integration.
- → Can I add spices for extra flavor?
A pinch of cinnamon or cardamom enhances the nutty profile and creates additional warmth in the beverage.
- → Is there a garnish option?
Top with a dusting of cocoa powder or drizzle extra tahini for a decorative and flavorful finish.
- → Is the drink suitable for vegans?
Yes, by choosing plant-based milk and sweeteners like maple syrup or agave, this drink remains vegan and dairy-free.