Tessellation Triangle Platter (Print)

An artistic platter showcasing triangular-cut cheeses, vegetables, and fruits assembled into a vibrant mosaic.

# Components:

→ Cheeses

01 - 3.5 oz aged Manchego, chilled
02 - 3.5 oz sharp white cheddar, chilled
03 - 3.5 oz creamy Havarti, chilled

→ Vegetables & Fruit

04 - 1 medium cucumber
05 - 1 medium watermelon radish, peeled
06 - 1 ripe mango, peeled
07 - 1 red bell pepper, seeded
08 - 1 small ripe avocado, firm
09 - 1 small cooked beet, peeled

→ Crackers & Accents

10 - 6 large gluten-free crackers or lavash sheets
11 - 2 tbsp fresh microgreens
12 - 2 tbsp pomegranate arils

→ Optional Accompaniments

13 - 2 tbsp honey or fig jam
14 - Flaky sea salt, to taste
15 - Freshly cracked black pepper, to taste

# Directions:

01 - Clear a large, clean cutting board or work surface. Place a damp towel under it to prevent slipping. Gather all ingredients and tools before starting to ensure smooth workflow.
02 - Using a ruler and sharp chef’s or slicing knife, slice each ingredient into 1/4 inch thick slabs. Then trim slabs into equilateral triangles about 2 inches per side. Maintain firm, chilled ingredients for cleaner cuts. Consider a 2-inch triangle-shaped cookie cutter for uniformity.
03 - Arrange triangles from one corner of a platter, tightly interlocking pieces with alternating colors and textures to create a seamless mosaic without gaps.
04 - Trim crackers or lavash into matching triangles and intersperse them within the pattern. Sprinkle microgreens and pomegranate arils into natural crevices for visual and flavor contrast.
05 - Drizzle honey or dot fig jam sparingly over the arrangement. Lightly season with flaky sea salt and freshly cracked black pepper to enhance flavors.

# Expert Advice:

01 -
  • It's a conversation starter that makes you look like you spent hours in the kitchen, when really you just needed patience and sharp knives
  • Every single guest will Instagram it, and your kitchen will suddenly feel like a gallery
  • The geometric precision becomes almost meditative to create, turning prep work into something genuinely enjoyable
02 -
  • Your cutting doesn't have to be absolutely perfect to look stunning from a distance. Slight variations in triangle size actually make the pattern feel organic and human rather than machine-made.
  • Avocado oxidizes quickly, so cut it last and assemble immediately. If you're making this more than 30 minutes ahead, brush cut avocado lightly with lemon juice to slow browning.
  • Temperature matters more than perfection. Everything must be properly chilled or your board will wilt and collapse. This isn't negotiable.
03 -
  • The metal ruler under your knife isn't just for measurement—it acts as a guide that keeps your blade straight and your cuts uniform. Press down gently as you slice along it.
  • If you're nervous about cutting by hand, a triangle cookie cutter removes all guesswork and actually speeds up the process significantly.
  • Assemble this on a chilled platter if possible. A cold surface keeps ingredients fresher longer and prevents the board from looking wilted in the first 30 minutes of your event.
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