Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
On busy weekdays, I love whipping up this simple tomato soup and grilled cheese dunk combo. It always brings a sense of nostalgia with every bite and never fails to satisfy my craving for comfort food.
Ingredients
- Unsalted butter: 1 tablespoon, plus 2 tablespoons softened for the sandwiches
- Yellow onion: 1 small, chopped
- Whole peeled tomatoes: 1 can (28 oz / 800 g)
- Vegetable broth: 2 cups (480 ml)
- Salt and black pepper: to taste
- Sourdough bread: 4 slices
- Sharp cheddar cheese: 4 slices
Instructions
- Sauté Aromatics:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer Soup:
- Add the canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend:
- Use an immersion blender or carefully transfer soup to a blender to blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare Sandwiches:
- Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides out, to make two sandwiches.
- Grill:
- Heat a skillet over medium heat. Grill sandwiches for 2, 3 minutes per side, until golden brown and cheese is melted.
- Slice and Serve:
- Cut grilled cheese into strips or cubes for easy dunking. Serve hot tomato soup in bowls, with grilled cheese alongside for dipping.
Save 
Save My kids always fight over who gets the corner pieces of grilled cheese. It is a meal that brings us together every time.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, and cutting board.
Allergen Information
Contains dairy (butter, cheese) and gluten (sourdough bread). Be sure to check bread and cheese product labels for possible traces of nuts or soy.
Nutritional Information
Each serving provides just the right balance of protein, carbohydrates, and healthy fats for a satisfying meal.
Save 
Save This classic duo is ready in just half an hour, perfect for a comforting weeknight meal or lazy weekend lunch.
Recipe FAQs
- → How can I make the soup creamier?
Stir in two tablespoons of heavy cream just before serving to add a rich, smooth texture to the tomato base.
- → What are good cheese alternatives for the grilled sandwiches?
Try cheeses like Gruyère or Monterey Jack for a similar melt and flavor variation.
- → Can I add some spice to the soup?
Add a pinch of red pepper flakes to the simmering soup for a subtle spicy kick.
- → How do I get a perfect crispy grilled cheese?
Butter the outside of the bread slices evenly and grill on medium heat until golden brown and cheese is melted.
- → Is this suitable for vegetarian diets?
Yes, this dish uses vegetable broth and contains no meat, fitting well into a vegetarian menu.