Water Pie Great Depression Dessert (Print)
Creamy, vanilla-flavored pie with crisp, sugary crust from pantry staples. Nostalgic comfort in every slice.
# Components:
→ Pie
01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Directions:
01 - Preheat the oven to 400°F (200°C).
02 - Fit the unbaked pie crust into a 9-inch pie pan, crimping the edges for a decorative finish.
03 - Pour the measured water directly into the pie crust.
04 - Combine granulated sugar and all-purpose flour in a mixing bowl until evenly blended. Sprinkle the mixture uniformly over the water.
05 - Drizzle vanilla extract over the surface, add a pinch of salt, and arrange sliced butter evenly across the top.
06 - Transfer the pie pan to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
07 - Reduce oven temperature to 375°F (190°C) and continue baking for 20 minutes, or until the crust is golden and the filling shows a gentle wiggle in the center.
08 - Remove from the oven and cool completely to room temperature. Refrigerate for a minimum of 2 hours before slicing to achieve optimal texture.
# Expert Advice:
01 -
- Uses basic pantry ingredients
- Creamy texture with a sweet crust
02 -
- The filling sets as it cools thanks to the flour
- Store-bought crusts may contain egg, dairy or soy
03 -
- Chill at least 2 hours for clean slices
- Add a sprinkle of cinnamon or nutmeg for extra flavor before baking