Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I remember making this pie for my family as a way to share history and simplicity. The surprise on their faces at how comforting something so humble could taste is a memory I cherish whenever I prepare it again.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C)
- Prepare crust:
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired
- Add water:
- Pour the water directly into the pie crust
- Add dry mixture:
- In a mixing bowl, combine sugar and flour then sprinkle the mixture evenly over the water in the crust
- Flavor:
- Drizzle vanilla extract and add a pinch of salt to the top
- Add butter:
- Slice butter into thin pats and distribute them evenly over the surface
- Bake initial:
- Carefully transfer the pie to the lower rack of the oven and bake for 30 minutes at 400°F (200°C)
- Bake final:
- Reduce oven to 375°F (190°C) and bake for 20 minutes more, until the crust is golden and the filling has a slight jiggle
- Cool and chill:
- Remove from the oven and allow the pie to cool to room temperature, then refrigerate at least 2 hours before slicing for best texture
Save One afternoon, my children gathered in the kitchen to watch each step with curiosity, reminding us all that simple recipes can become cherished traditions.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (butter). If using store-bought crust, always check for egg, dairy or soy in ingredients.
Nutritional Information
Per serving: 210 calories, 8 g total fat, 33 g carbohydrates, 2 g protein
Save This water pie is proof that comfort can be found in simplicity. A creamy slice is perfect with a dollop of whipped cream or fresh berries.
Recipe FAQs
- → How does water produce a creamy pie filling?
The flour and sugar combine with water during baking, thickening and setting into a custard-like consistency, with butter adding richness.
- → Can I use a store-bought pie crust?
Yes, either store-bought or homemade crusts work well in this dessert. Just ensure it is unbaked before assembling.
- → Is it possible to make this dish vegan?
Absolutely! Substitute plant-based butter and a vegan crust for a fully plant-friendly dessert option.
- → What additions can enhance the flavor?
Try adding cinnamon or nutmeg for a warm note, or serve slices with berries or whipped cream for a fresh touch.
- → How do I know when it’s properly baked?
The center should be set with a slight jiggle and the crust golden. Let it chill fully for the best texture.