Yogurt Parfait Seasonal Fruit (Print)

Layers of creamy yogurt, fresh fruit, and granola for a vibrant, quick breakfast or snack.

# Components:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (or regular yogurt)

→ Fruit

02 - 1 cup mixed seasonal fruit, chopped (e.g., strawberries, blueberries, peaches, kiwi)

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Directions:

01 - Wash, peel, and chop seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Add a layer of chopped fruit followed by a layer of granola.
04 - Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle with honey or maple syrup if desired, and serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare—ready in 10 minutes
  • Customizable with any seasonal fruit and granola
02 -
  • Use gluten-free granola if you are sensitive to gluten
  • Check granola ingredients for potential nut or seed allergens
03 -
  • Add granola just before serving for maximum crunch
  • Layer ingredients in clear jars to create a visually appealing parfait
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