Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I first made these parfaits for a busy morning when my family wanted something colorful and refreshing. They loved seeing the bright fruit layered in the jars and the creamy yogurt mixed with crunchy granola—it felt like a treat despite how healthy it was.
Ingredients
- Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
- Fruit: 1 cup (150 g) mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped
- Grains & Sweeteners: 1/2 cup (50 g) granola
- Grains & Sweeteners: 2 teaspoons honey or maple syrup (optional)
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Instructions
- Prepare Fruit:
- Wash, peel, and chop the fruit as needed.
- Layer Yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Layer Fruit and Granola:
- Add a layer of fruit, followed by a layer of granola.
- Repeat Layers:
- Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
- Add Sweetener:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Save My kids always ask for these parfaits when strawberries are in season—it's become a family favorite, especially for weekend breakfasts together in the kitchen.
Required Tools
Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon
Allergen Information
Contains milk from yogurt and gluten from granola (unless using gluten-free granola). May include nuts or seeds if present in granola.
Nutritional Information (per serving)
Calories: 240. Total Fat: 7 g. Carbohydrates: 33 g. Protein: 12 g.
Save Enjoy this parfait as a light breakfast or energizing snack. It's easiest when prepped ahead—just assemble and eat!
Recipe FAQs
- → What types of fruit work best in this parfait?
Use fresh, seasonal fruits like strawberries, blueberries, peaches, or kiwi. Choose ripe, firm fruit for the best texture and flavor.
- → Can I make this parfait vegan?
Yes, substitute regular yogurt with plant-based yogurt and use maple syrup instead of honey to keep it vegan-friendly.
- → How can I keep the granola crunchy?
Add granola right before serving to maintain its crisp texture and avoid it becoming soggy.
- → Is this parfait suitable for breakfast and snack times?
Absolutely, its balanced layers make it a versatile option for both quick breakfasts and light snacks throughout the day.
- → Can I add extra toppings for texture?
Yes, consider sprinkling chia seeds, toasted nuts, or additional granola to add extra crunch and nutrition.
