Save A vibrant and flavorful pasta dish featuring tender chicken, cheesy tortellini, and a creamy Cajun garlic Parmesan sauce. Perfect for a quick weeknight meal with a spicy kick.
This recipe quickly became a favorite in my household especially for busy evenings requiring comfort with a bit of a spicy twist
Ingredients
- Proteins: 2 large boneless skinless chicken breasts cut into bite-sized pieces
- Pasta: 500 g (18 oz) refrigerated cheese tortellini
- Vegetables & Aromatics: 3 cloves garlic minced 1 small red bell pepper diced 1 small yellow onion diced
- Dairy: 1 cup (240 ml) heavy cream 1/2 cup (50 g) freshly grated Parmesan cheese 2 tablespoons unsalted butter
- Spices & Seasonings: 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon salt plus more to taste
- Oils & Garnish: 2 tablespoons olive oil 2 tablespoons chopped fresh parsley (for garnish) Optional extra grated Parmesan for serving
Instructions
- Step 1:
- Bring a large pot of salted water to a boil Cook tortellini according to package instructions Drain and set aside
- Step 2:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat Add chicken pieces season with half the Cajun seasoning salt and pepper Sauté until browned and cooked through about 57 minutes Remove chicken from skillet and set aside
- Step 3:
- In the same skillet add remaining olive oil and butter Sauté onion and bell pepper for 34 minutes until softened Add garlic and cook for 30 seconds until fragrant
- Step 4:
- Sprinkle in remaining Cajun seasoning and smoked paprika Stir then pour in the heavy cream Bring to a gentle simmer stirring frequently
- Step 5:
- Add Parmesan cheese and stir until melted and sauce is smooth Taste and adjust seasoning if needed
- Step 6:
- Return chicken to the skillet along with cooked tortellini Toss gently to coat everything in the sauce
- Step 7:
- Cook for an additional 23 minutes until heated through
- Step 8:
- Serve garnished with fresh parsley and extra Parmesan if desired
Save This meal brings the family together especially on cool evenings when everyone loves the rich & spicy flavors
Required Tools
Large pot Large skillet Chefs knife Cutting board Wooden spoon or spatula Measuring cups and spoons
Nutritional Information
Calories 620 Total Fat 29 g Carbohydrates 53 g Protein 38 g per serving
Serving Suggestions
Serve with crusty bread to soak up the sauce Pair with a crisp white wine like Sauvignon Blanc for a complete meal
Save This Zesty Cajun Garlic Parmesan Chicken Tortellini recipe makes weeknight dinners flavorful & exciting
Recipe FAQs
- → How can I make the chicken extra tender?
Cut the chicken into bite-sized pieces and avoid overcooking by sautéing just until browned and cooked through, about 5-7 minutes.
- → What can I substitute for cheese tortellini?
Use ravioli, gnocchi, or small pasta shapes like penne or rotini for a similar texture and bite.
- → Is it possible to adjust the spice level?
Yes, add more Cajun seasoning or a pinch of cayenne pepper for additional heat, or reduce seasonings for a milder flavor.
- → Can I prepare this dish ahead of time?
Cook the components separately and combine just before serving to maintain sauce creaminess and pasta texture.
- → What side dishes pair well with this meal?
Crusty bread to soak up the sauce, steamed vegetables, or a crisp green salad complement the flavors nicely.