Western Fresh Plates

Flaky cod with aromatic herb coating served with caramelized seasonal vegetables

Fresh vegetables and herbs tossed with creamy peanut dressing

All the classic cheeseburger flavors—bacon, beef, cheddar, avocado—tossed over crisp romaine with tangy burger sauce.

Juicy grilled chicken with quinoa and fresh vegetables in a zesty lemon herb dressing

A protein-packed morning bowl with creamy cottage cheese, sweet pineapple chunks, and crunchy granola topping ready in minutes.

A light tilapia dish with lemon, garlic, and tender green beans for a wholesome meal.

Tender zucchini strips filled with ricotta and baked in rich marinara for a satisfying low-carb dish.

Luscious plant-based pasta with smoky roasted red peppers and lentils in a creamy, dairy-free sauce.

A protein-packed Mediterranean pasta tossed with chickpeas, cucumber, olives, and tangy lemon-herb vinaigrette.