Browse Every Recipe - Page Number 10

Golden sourdough with cheddar, apples, and cinnamon butter creates a cozy, sweet-savory sandwich delight.

Shrimp, avocado, and veggies wrapped in lettuce for a flavorful, light and wholesome meal.

Salmon, sushi rice, and veggies bake into easy, hand-held nori cups—perfect for sharing and packed with umami.

Mini pancakes in a bowl with syrup, fruits, or milk make breakfast fun and delightful for everyone.

Tender pappardelle, caramelized mushrooms, cream, and parmesan combine for rich, savory comfort food.

Smoky, tangy chicken marinated with lime, chili, and herbs delivers vibrant San Antonio flair.

Tender beef and Swiss cheese fill golden crescent dough squares, served warm with savory dipping broth.

Tender fish, coconut-crusted and crisp, paired with bright mango salsa for a tropical touch.

Buttery cake mingles with pumpkin, pecans, and warm spice for a rich, crowd-pleasing dessert.