Browse Every Recipe - Page Number 14

Shrimp, zucchini noodles, and garlic unite for a fresh, low-carb, gluten-free main flavored with lemon and herbs.

Earthy mushrooms and brown butter elevate this autumnal pasta, finished with parmesan and fresh herbs.

Golden tofu bites with crispy sesame crust and bold flavor, ideal for snacking, sharing, or light meals.

Sweet mochi donut holes paired with savory meats, cheeses, and fruits create a playful, crowd-pleasing party platter.

Light matcha sponge cake rolled with tangy cranberry-studded cream, ideal for festive gatherings or tea.

Zesty cranberry and jalapeño filling in crisp tartlet shells, accented by colorful bell peppers and fresh herbs.

Chewy cookies blend chai spices, maple syrup, and bacon for a rich, warming treat packed with flavor.

Fudgy brownies layered with graham, marshmallow, root beer, and ice cream for classic campfire decadence.

Red velvet cookie dough fills a chocolate crust, topped with whipped cream—indulgent and easy for any dessert occasion.