Browse Every Recipe - Page Number 81

Golden pan-fried rice squares crowned with creamy spicy tuna and avocado for bold sushi-bar flavors.

Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a tangy, modern Caesar.

Salmon fillets grilled and crowned with a vibrant strawberry-avocado salsa for a light, summery main.

Buttery shortcake biscuits topped with macerated strawberries, basil, whipped cream and a touch of lemon.

Silky dairy-free frozen dessert using bananas, peanut butter, maple syrup and vanilla—ready soft-serve or firmer after brief freeze.

Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.

Golden crispy rice with creamy avocado, zingy tuna, cucumber and sesame for a sushi-inspired main.

High-protein cottage cheese flatbreads with basil pesto and cherry tomatoes, savory bites ready in 30 minutes.

Sweet and savory shrimp grilled on skewers for a summer delight.