Save A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.
This French-inspired cake quickly became a family favorite at celebrations thanks to its delightful appearance and delicious taste.
Ingredients
- Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring gel preferred
- Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls optional
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 3:
- In another bowl, beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Step 4:
- Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with flour. Mix until just combined.
- Step 5:
- Divide batter evenly between prepared pans. Smooth the tops.
- Step 6:
- Bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto a rack to cool completely.
- Step 7:
- For the buttercream, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth. Divide frosting; tint one portion pink and another yellow.
- Step 8:
- Level cake layers if needed. Place one layer on a serving plate and spread with pink buttercream. Top with the second layer; frost the entire cake with yellow buttercream.
- Step 9:
- Decorate with heart and star-shaped sugar decorations. Sprinkle with edible glitter or pearls if desired.
Save Preparing this cake creates magical family moments and ignites joy during special celebrations.
Notes
Edible flowers can add an extra magical touch to your decorated cake enhancing its fairy tale appearance.
Required Tools
2 round cake pans (20 cm / 8-inch), Electric mixer, Mixing bowls, Spatula, Piping bags optional for decorative frosting, Cooling rack
Allergen Information
Contains Wheat (gluten), eggs, milk, butter (dairy). Decorations may contain additional allergens check labels for nuts or gluten traces. Always verify ingredient labels if serving to guests with allergies.
Save With these tips and steps you’ll create a stunning cake that delights both eyes and taste buds.
Recipe FAQs
- → What type of flour is best for this cake?
All-purpose flour is recommended for a balanced texture and crumb that supports the layered structure well.
- → How can I achieve the pink and yellow frosting colors?
Use gel food coloring to tint portions of the buttercream frosting, which ensures vibrant colors without changing the consistency.
- → Can this cake be prepared in advance?
Yes, the layers and frosting can be made ahead and assembled closer to serving time to maintain freshness.
- → What baking pans should I use?
Two 20 cm (8-inch) round cake pans are ideal for baking even layers needed for this creation.
- → Are there any ways to customize the flavor?
You can introduce cocoa powder by substituting part of the flour for a chocolate variation or add edible flowers for extra charm.