Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors, perfect for a fun breakfast or party treat.
I remember making this rainbow cloud bread for a weekend brunch—it was a delightful surprise for everyone, especially the kids who adored the colorful swirl.
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Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
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Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Fold Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color Batter:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save Cloud bread has become a fun family favorite, especially for birthday breakfasts or when we want to add a burst of color to our weekend moments.
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Serving Ideas
Enjoy with whipped cream, fresh berries, or use as a playful sandwich base for extra fun.
Allergen Information
Contains eggs. Gluten-free. Always check food coloring labels for allergens.
Nutrition Facts
Each serving is about 70 calories with 2 g fat, 11 g carbohydrates, and 3 g protein.
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Rainbow cloud bread is best served fresh—make it just before your gathering and enjoy its airy texture and cheerful look.
Recipe FAQs
- → How do I achieve vibrant rainbow colors?
Divide batter into bowls and add gel food coloring to each. Gently fold for vivid, marbled hues.
- → Can I substitute the sugar or make it sweeter?
Increase sugar to 4 tablespoons for added sweetness. For alternatives, use powdered sweeteners.
- → What alternative flavors can I use?
Add almond, lemon, or coconut extract for extra flavor. Adjust amounts based on taste preference.
- → How do I prevent the bread from deflating?
Fold mixtures gently and avoid overmixing. Whip egg whites to stiff peaks for maximum fluffiness.
- → Is this suitable for gluten-free diets?
Yes, cornstarch and eggs are naturally gluten free; always verify your food coloring is safe.
- → What toppings work well?
Whipped cream, fresh berries, or savory spreads complement the airy texture and delicate sweetness.
