Save A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy buttery slices of bread.
A gourmet classic that I love to serve for a quick yet elegant lunch or snack.
Ingredients
- Bread & Dairy: 4 slices sourdough bread 4 oz (115 g) Brie cheese sliced 2 tbsp unsalted butter softened
- Fruits & Greens: 2 tbsp fig preserves 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter.
- Step 2:
- Lay two slices butter side down on a clean surface Spread 1 tablespoon fig preserves evenly on each.
- Step 3:
- Layer sliced Brie evenly over the preserves followed by a generous handful of arugula.
- Step 4:
- Top each with the remaining bread slices butter side up.
- Step 5:
- Heat a nonstick skillet or griddle over medium low heat.
- Step 6:
- Place the sandwiches in the skillet Cook 3 4 minutes per side pressing gently until the bread is golden brown and the cheese has melted.
- Step 7:
- Remove from heat let rest 1 minute then slice and serve Top with freshly ground black pepper if desired.
Save This sandwich always brings a smile to my family when I make it on weekends.
Notes
Try substituting fig preserves with apricot or raspberry jam for a different flavor Add thinly sliced prosciutto for a non vegetarian option Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir.
Required Tools
Nonstick skillet or griddle Spatula Bread knife Cutting board
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 44 g Protein 13 g
Save This recipe makes for an effortless gourmet meal any day of the week.
Recipe FAQs
- → What type of bread works best?
Sourdough bread is preferred for its sturdy texture and tangy flavor, which complements the creamy cheese and sweet figs.
- → Can I substitute fig preserves?
Yes, apricot or raspberry jam are great alternatives to bring a different sweetness and flavor profile.
- → How do I get the cheese perfectly melted?
Cook over medium-low heat, pressing gently, for 3–4 minutes per side until the bread is golden and the Brie softens.
- → Is this suitable for vegetarians?
Yes, the dish uses no meat, but prosciutto can be added for a non-vegetarian variation.
- → What pairing complements the flavors?
A crisp white wine like Sauvignon Blanc or a light Pinot Noir balances the rich and sweet notes well.