Matcha Gingerbread Protein Bites

Featured in: Classic American Desserts

These no-bake bites combine the earthy flavor of matcha with warm gingerbread spices and a protein boost, creating a wholesome snack. Rolled oats and almond flour provide a hearty base, while maple syrup and almond butter add natural sweetness and moisture. Optional dark chocolate chips and toasted pecans offer extra texture and indulgence. Prepared in just 15 minutes, these bites are perfect chilled for a quick, energizing treat after workouts or anytime craving strikes.

Updated on Fri, 28 Nov 2025 10:34:00 GMT
Matcha Gingerbread Cookie Dough Protein Bites, rolled into neat balls ready to chill and enjoy. Save
Matcha Gingerbread Cookie Dough Protein Bites, rolled into neat balls ready to chill and enjoy. | epicurestates.com

Energizing, no-bake bites combining earthy matcha, warming gingerbread spices, and a boost of protein—perfect for a wholesome snack or post-workout treat.

I first served this recipe as a quick energy bite before workouts and my family loved the balance of matcha and warming spices.

Ingredients

  • Dry Ingredients: 1 cup rolled oats (certified gluten-free if needed), 1/2 cup vanilla protein powder, 2 tbsp almond flour, 1 tbsp matcha powder, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 1/4 tsp salt
  • Wet Ingredients: 1/3 cup pure maple syrup, 1/4 cup almond butter (or cashew butter), 1 tsp vanilla extract
  • Optional Add-ins: 2 tbsp mini dark chocolate chips, 2 tbsp chopped toasted pecans

Instructions

Step 1:
In a large bowl, stir together oats, protein powder, almond flour, matcha powder, ginger, cinnamon, nutmeg, cloves, and salt.
Step 2:
Add maple syrup, almond butter, and vanilla extract. Mix until a dough forms. If the mixture is too dry, add 1–2 tsp water.
Step 3:
Fold in chocolate chips and pecans if using.
Step 4:
Scoop out 1-tablespoon portions and roll into balls.
Step 5:
Refrigerate for at least 30 minutes before serving for best texture.
These Matcha Gingerbread Cookie Dough Protein Bites display a warm, inviting spice aroma; a perfect healthy snack. Save
These Matcha Gingerbread Cookie Dough Protein Bites display a warm, inviting spice aroma; a perfect healthy snack. | epicurestates.com

Making these protein bites became a special family moment as we enjoyed making and tasting them together on weekends.

Required Tools

Mixing bowl, spoon or spatula, measuring cups and spoons, baking sheet or plate (for chilling)

Allergen Information

Contains nuts (almond or cashew butter, almond flour). Contains oats (ensure gluten-free if necessary). May contain milk or soy if using certain protein powders or chocolate chips. Always check product labels for allergens.

Nutritional Information

Per bite without optional add-ins: Calories 80, Total Fat 3.5 g, Carbohydrates 9 g, Protein 4 g

A close-up of Matcha Gingerbread Cookie Dough Protein Bites, showcasing their texture; a delightful protein-packed treat. Save
A close-up of Matcha Gingerbread Cookie Dough Protein Bites, showcasing their texture; a delightful protein-packed treat. | epicurestates.com

These protein bites are perfect to prepare ahead and enjoy as a quick, healthy snack anytime.

Recipe FAQs

What gives these bites their matcha flavor?

Matcha powder is added to provide an earthy, vibrant green tea flavor, complementing the warm spices for a unique taste.

Can I substitute the almond butter?

Yes, sunflower seed butter works well as a nut-free alternative without compromising the creamy texture.

How long should I chill the bites before serving?

Refrigerate for at least 30 minutes to allow the bites to firm up and develop the best texture.

Are these bites gluten-free?

Using certified gluten-free oats ensures these bites remain gluten-free, suitable for special diets.

Can I add extra crunch to these bites?

Yes, folding in chopped toasted pecans or mini dark chocolate chips adds a delightful crunch and richness.

Matcha Gingerbread Protein Bites

No-bake energizing bites blending matcha, gingerbread spices, and protein for a wholesome snack.

Prep duration
15 min
0
Complete duration
15 min


Complexity Easy

Heritage Fusion

Output 16 Portions

Dietary considerations Meat-free, No dairy

Components

Dry Ingredients

01 1 cup rolled oats, certified gluten-free if necessary
02 1/2 cup vanilla protein powder
03 2 tablespoons almond flour
04 1 tablespoon matcha powder
05 1 1/2 teaspoons ground ginger
06 1 teaspoon ground cinnamon
07 1/4 teaspoon ground nutmeg
08 1/8 teaspoon ground cloves
09 1/4 teaspoon salt

Wet Ingredients

01 1/3 cup pure maple syrup
02 1/4 cup almond butter or cashew butter
03 1 teaspoon vanilla extract

Optional Add-ins

01 2 tablespoons mini dark chocolate chips
02 2 tablespoons chopped toasted pecans

Directions

Phase 01

Combine dry ingredients: In a large bowl, stir together oats, protein powder, almond flour, matcha powder, ground ginger, cinnamon, nutmeg, cloves, and salt.

Phase 02

Incorporate wet ingredients: Add maple syrup, almond or cashew butter, and vanilla extract to the dry mixture. Mix thoroughly until dough forms; if too dry, add 1 to 2 teaspoons of water.

Phase 03

Add optional mix-ins: Fold in mini dark chocolate chips and chopped toasted pecans if desired.

Phase 04

Form bite-sized balls: Scoop the dough into 1-tablespoon portions and roll each into a ball.

Phase 05

Chill before serving: Refrigerate bites for at least 30 minutes to set and develop texture before serving.

Necessary tools

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking sheet or plate for chilling

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains nuts: almond or cashew butter and almond flour.
  • Contains oats; ensure gluten-free oats if required.
  • May contain milk or soy depending on protein powder or chocolate chip selection.

Nutritional information (each portion)

These values are offered as a general guide and shouldn't replace professional medical guidance.
  • Energy: 80
  • Fat: 3.5 g
  • Carbohydrates: 9 g
  • Protein: 4 g