Save Crispy, golden salmon bites coated in seasoned panko breadcrumbs—perfect for appetizers, snacks, or an easy dinner. These Simple Panko Crusted Salmon Bites are a delicious and quick way to enjoy fresh fish with a satisfying crunch.
Save These bites feature a flavorful blend of garlic, onion, and dried herbs that perfectly complements the tender salmon inside. It is a simple yet impressive dish that works as well for a party as it does for a weeknight meal.
Ingredients
- Salmon: 1 lb salmon filet, cut into 1-inch bite-sized pieces
- Flour Coating: 1/4 cup all-purpose flour, 1/2 tsp kosher salt
- Egg Wash: 1 egg (beaten), 2 tsp Dijon mustard
- Panko Crust: 1 cup panko breadcrumbs, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp dried dill, 1/2 tsp dried parsley, 1/2 tsp kosher salt
- For Cooking: Olive oil or cooking spray, as needed
Instructions
- Step 1: Preheat
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with olive oil or cooking spray.
- Step 2: Dry Salmon
- Pat the salmon pieces dry with paper towels to ensure the coating adheres properly.
- Step 3: Prep Bowls
- Set up three shallow bowls. In bowl 1, combine flour and 1/2 tsp kosher salt. In bowl 2, whisk the egg and Dijon mustard. In bowl 3, mix panko breadcrumbs, onion powder, garlic powder, dried dill, dried parsley, and the remaining 1/2 tsp kosher salt.
- Step 4: Coat Bites
- Working one piece at a time, dredge each salmon bite in the flour mixture, dip into the egg-mustard wash, then press into the panko mixture to coat all sides.
- Step 5: Rest
- Place the coated salmon pieces on a plate and let them rest for 5 minutes to help the coating set.
- Step 6: Arrange
- Arrange the salmon bites in a single layer on the prepared baking sheet, leaving space between each.
- Step 7: Bake
- Bake for 10 minutes, until the panko is just turning golden and the salmon is nearly cooked through.
- Step 8: Broil
- Switch the oven to broil, flip each piece, and broil for 2–3 minutes until the tops are golden and crispy.
- Step 9: Serve
- Serve hot, with your favorite dipping sauce if desired.
Zusatztipps für die Zubereitung
For the ultimate crunch, choose Japanese-style panko breadcrumbs. You can also prepare these bites in an air fryer at 400°F for 8–10 minutes for a faster, extra-crispy result.
Varianten und Anpassungen
Add a pinch of smoked paprika to the crust mixture for a subtle smoky flavor. If you have dietary restrictions, these bites can be made with gluten-free panko breadcrumbs.
Serviervorschläge
Serve these crispy salmon bites with fresh lemon wedges, tartar sauce, or a light yogurt-dill dip. They pair beautifully with a fresh garden salad or roasted vegetables.
Save This recipe provides 32g of protein and 295 calories per serving. Note that it contains fish, eggs, wheat, and mustard. Always check ingredient labels for allergens.
Recipe FAQs
- → What type of salmon is best for these bites?
Use fresh salmon filet that is firm and skinless, cut into bite-sized pieces for even cooking and a tender texture.
- → How do I achieve a crispy crust on the salmon bites?
Coat the salmon evenly in flour, then an egg-mustard wash, and finish with a seasoned panko breadcrumb mixture. Bake and finish under the broiler to get the golden crisp texture.
- → Can I prepare these bites ahead of time?
Yes, you can coat the salmon pieces and refrigerate them briefly before baking, which helps the crust set and enhances crispness when cooked.
- → What are good dipping sauce options to serve?
Tartar sauce, yogurt-dill dip, or a squeeze of fresh lemon complement the crispy salmon bites well and add bright flavors.
- → Are there alternatives to baking for cooking these bites?
These bites can also be cooked in an air fryer at 400°F for 8–10 minutes to achieve a similar crispy finish with less oil.