Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. Whether you're entertaining guests or looking for a creative treat, these pasta chips offer a modern twist on a classic ingredient.
I first tried making pasta chips for a party appetizer and they were gone in minutes. The mix of crunchy pasta and bold seasonings immediately made them a family favorite for movie nights.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp and Serve:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy. Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My kids love to help season the pasta and choose their favorite dips. It's become a fun activity that everyone looks forward to when we make these together.
Flavor Variations
Try ranch, zaatar, or curry powder as alternative seasoning blends for a global spin on your pasta chips.
Serving Suggestions
Pair these chips with marinara, hummus, or yogurt dip for an extra burst of flavor. They also add crunch to salads or soups.
Ingredient Tips
Choose sturdy short pasta shapes so your chips hold together during baking. For best crunch, dry pasta thoroughly before seasoning and baking.
Save Serve these warm for extra crunch and don't forget your favorite dip. They're sure to be a hit with any crowd!
Recipe FAQs
- → How do you keep pasta chips crispy?
Allow the pasta to dry after boiling and spread evenly on a baking sheet to maximize crunchiness in the oven.
- → What is the best pasta shape for this snack?
Short pasta like rigatoni, penne, or farfalle holds seasoning well and crisps up nicely when baked.
- → Can I make this dish vegan?
Absolutely—simply replace Parmesan cheese with nutritional yeast for a dairy-free and vegan option.
- → Which dips pair well with these chips?
Marinara, hummus, or a tangy yogurt dip are delicious choices for serving alongside these crunchy bites.
- → Are there alternative seasoning options?
Feel free to experiment with ranch, zaatar, curry powder, or your favorite spices to customize the flavor.
- → How do I make pasta chips in an air fryer?
Toss the seasoned pasta and air fry at 200°C (400°F) for 12–14 minutes until crisp, shaking the basket halfway.