Save A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
This casserole was my go-to meal after long workdays. The blend of Tex-Mex spices and melted cheese always brought the family running to the table, and leftovers taste even better the next day.
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Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g), divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro (optional): Chopped
- Sliced jalapeños (optional): For garnish
- Sour cream (optional): For serving
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Instructions
- Prepare oven and dish:
- Preheat oven to 375°F (190°C) and grease a 9x13-inch (23x33 cm) casserole dish.
- Brown beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- Cook vegetables:
- Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- Add spices:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Combine & mix:
- Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth. Mix well.
- Add beans and cheese:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Transfer & bake:
- Transfer the mixture to the prepared casserole dish and spread evenly. Cover tightly with foil and bake for 30 minutes.
- Finish baking:
- Remove foil, sprinkle the remaining 1/2 cup (55 g) cheddar over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- Rest & garnish:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Save My kids love helping sprinkle cheese and picking their favorite toppings. It is a warm meal for movie night, and there are rarely leftovers!
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Variations
Swap out ground beef for turkey or chicken for a lighter version, or try adding corn and chopped green onions for more flavor and texture.
Serving Suggestions
Serve with tortilla chips, crisp green salad, and a dollop of sour cream for classic Tex-Mex flair.
Ingredient Notes
Monterey Jack or a Mexican cheese blend can be used instead of cheddar for a different flavor. Always check ingredient labels for allergens.
Save 
This casserole makes hearty leftovers. Enjoy the bold flavors and simple preparation for any busy weeknight!
Recipe FAQs
- → Can I substitute the ground beef?
Yes, ground turkey or chicken work well as lighter alternatives while keeping the dish flavorful.
- → Is this dish gluten-free?
It is gluten-free if you use certified gluten-free beef broth and tomato sauce, but always check labels to be sure.
- → What cheese can I use instead of cheddar?
Monterey Jack or a Mexican cheese blend can be used for a different melt and flavor profile.
- → How can I add more texture to this bake?
Incorporating corn kernels or chopped green onions adds crunch and extra flavor.
- → What sides pair well with this dish?
Serve alongside tortilla chips or a crisp green salad for a complete meal.
