Grilled Salmon Strawberry Avocado Salsa
Salmon fillets grilled and crowned with a vibrant strawberry-avocado salsa for a light, summery main.
Complete Recipe Collection
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Our culinary creations
Tahini Caesar Salad
Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a tangy, modern Caesar.
Spicy Tuna Crispy Rice
Golden pan-fried rice squares crowned with creamy spicy tuna and avocado for bold sushi-bar flavors.
Salmon Teriyaki Bowl
Teriyaki-glazed salmon over steamed jasmine rice with edamame, cucumber, green onion, and toasted sesame.
Vegetarian Cabbage Schnitzel
Golden breaded cabbage rounds, pan-fried until crisp. Hearty vegetarian main or tasty side, ready in ~40 minutes.
Whipped Feta Dip
Creamy whipped feta with honey, walnuts and herbs — a quick, tangy spread for bread, crackers or veggies.
Spring Minestrone
Light Italian minestrone with spring vegetables, small pasta and herbs; ready in about 45 minutes.
Loaded Sweet Potato Skins
Crispy twice-baked sweet potato skins stuffed with bacon, melted cheddar, and a dollop of sour cream.
Chili Crisp Avocado Toast
Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp, bright and savory brunch toast.