Vegetarian Cabbage Schnitzel
Golden breaded cabbage rounds, pan-fried until crisp. Hearty vegetarian main or tasty side, ready in ~40 minutes.
Complete Recipe Collection
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Our culinary creations
Whipped Feta Dip
Creamy whipped feta with honey, walnuts and herbs — a quick, tangy spread for bread, crackers or veggies.
Spring Minestrone
Light Italian minestrone with spring vegetables, small pasta and herbs; ready in about 45 minutes.
Loaded Sweet Potato Skins
Crispy twice-baked sweet potato skins stuffed with bacon, melted cheddar, and a dollop of sour cream.
Chili Crisp Avocado Toast
Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp, bright and savory brunch toast.
Turmeric Lemon Lentil Soup
Bright, nourishing red lentil soup with turmeric, cumin and lemon—hearty, vegan, ready in 40 minutes.
White Chocolate Easter Bark
White chocolate bark topped with pastel candy eggs and pistachios—simple, festive sweet for spring and Easter.
No-Bake Strawberry Cheesecake Jars
Creamy layers with vibrant strawberry compote in jars. Ideal for fresh, easy dessert moments.
Buffalo Chicken Cream Cheese Pinwheels
Buffalo chicken, creamy cheeses, fresh veggies in tortillas. Tasty pinwheels for easy entertaining.