Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this dessert board for a friend's birthday party and it was a hit. Everyone enjoyed trying different flavor combinations and the setup made dessert exciting and interactive.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese (softened), 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries (sliced), 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Prepare Cheesecake Mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Remaining Ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form and Coat:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls. Roll half of the balls in graham cracker crumbs to coat, leaving the rest plain.
- Arrange Cheesecake Bites:
- Place the cheesecake bites on a large serving board or platter.
- Set Out Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Allow guests to dip, drizzle, and top their cheesecake bites as desired.
Save My family loves making dessert boards together on special occasions, and kids especially enjoy picking their favorite toppings.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings help make assembly easy.
Allergen Information
This dessert contains dairy, gluten, nuts, and may include soy or coconut, depending on toppings used.
Nutritional Information
Per serving: Calories 385, Total Fat 26 g, Carbohydrates 32 g, Protein 5 g.
Save Enjoy assembling and sharing this dessert board, and let everyone make their perfect treat. It will be the highlight of your party or festive gathering.
Recipe FAQs
- → Can I make cheesecake bites ahead of time?
Yes, you can prepare the cheesecake bites a day in advance and chill them until serving for enhanced flavor and texture.
- → What toppings work best with cheesecake bites?
Fresh berries, caramel sauce, chocolate ganache, crushed cookies, nuts, coconut flakes, and sprinkles create delicious combinations.
- → Are the cheesecake bites gluten-free?
Substitute graham cracker crumbs with gluten-free cookies for a gluten-free version of the bites.
- → How do I serve the dessert board?
Arrange cheesecake bites and toppings on a large board or platter with small bowls for easy dipping and topping variety.
- → What pairs well with this dessert?
Coffee, dessert wine, sparkling beverages, or bubbly complement the board's creamy and sweet flavors.