Save Fluffy, savory muffins packed with classic everything bagel flavors and a creamy cheese center—perfect for breakfast or brunch.
I first created these muffins for a weekend brunch and they quickly became a favorite. The cheesy center surprises everyone and the everything bagel topping adds flavor in every bite.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
- Buttermilk: 3/4 cup (180 ml)
- Vegetable oil: 1/4 cup (60 ml)
- Unsalted butter: 2 tbsp, melted
- Honey: 1 tbsp
- Cream cheese: 8 oz (225 g), softened
- Fresh chives: 1 tbsp, chopped (optional)
- Garlic powder: 1/4 tsp
- Everything bagel seasoning: 2 tbsp
- Sesame seeds: 1 tbsp (optional for extra crunch)
Instructions
- Prep Muffin Tin:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a large bowl, beat eggs, buttermilk, vegetable oil, melted butter, and honey until combined.
- Mix Batter:
- Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
- Prepare Cheese Filling:
- In a small bowl, mix softened cream cheese with chives (if using) and garlic powder until smooth.
- Assemble Muffins:
- Fill each muffin cup halfway with batter. Place about 1 tablespoon of cream cheese mixture in the center of each, then cover with remaining batter.
- Add Topping:
- Sprinkle tops with everything bagel seasoning and sesame seeds.
- Bake:
- Bake for 20–22 minutes, or until tops are golden and a toothpick inserted into the muffin part comes out clean.
- Cool:
- Cool in pan for 5 minutes, then transfer to a wire rack to cool slightly. Enjoy warm or at room temperature.
Save My kids love helping sprinkle the seasoning on each muffin and always ask for seconds. These muffins are now a staple for weekend breakfast in our home.
Required Tools
12-cup muffin tin, mixing bowls, electric mixer or whisk, measuring cups and spoons, rubber spatula
Allergen Information
Contains wheat (gluten), eggs, milk (dairy), sesame seeds in topping. Always check bagel seasoning for other allergens.
Nutritional Information
Each muffin contains approximately 210 calories, 12 g fat, 21 g carbohydrates, and 5 g protein.
Save Try these muffins fresh out of the oven for ultimate creaminess. They’re perfect for pairing with tea or coffee.
Recipe FAQs
- → How do I achieve a fluffy muffin texture?
Mix wet and dry ingredients just until combined; avoid overmixing to keep the muffins soft and light.
- → Can I use another cheese instead of cream cheese?
Yes, softened goat cheese or mascarpone works as a substitute for a tangy or mild filling.
- → What if I don’t have buttermilk?
Greek yogurt or a mixture of milk and vinegar can replace buttermilk with a similar tangy result.
- → Is everything bagel seasoning necessary?
The seasoning provides classic flavor and crunch, but you can make your own blend with sesame, poppy, garlic, and onion.
- → How should leftovers be stored?
Keep muffins in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
- → Can I make these gluten-free?
Use a suitable gluten-free flour blend for best results; adjust liquids as needed to maintain texture.