Western Fresh Plates

Create a flavorful broth using vegetable scraps and aromatics. Perfect base for soups and cooking.

Creamy roasted parsnip blended with aromatic herbs for a warming bowl

Silky roasted celeriac blended with cream and finished with buttery hazelnut-parsley crumble for texture contrast.

Creamy chicken with sun-dried tomatoes and Parmesan on a golden, crispy crust. Ready in 40 minutes for 4 servings.

Fresh rolls bursting with savory beef, aromatic Thai basil, and crisp vegetables, offering a perfect balance of sweet, salty, spicy flavors.

Tender noodles, savory soy sauce, seasoned pork, and crisp vegetables in a comforting bowl. Captures potsticker flavors without the fuss.

Tender Brussels sprouts coated in a luxurious cream cheese and Dijon mustard sauce. A delightful vegetarian side or light main.

Nutritious layered bowls with quinoa, roasted vegetables, beans, fresh veggies, nuts and creamy tahini dressing for easy meals all week.