Midwest Hearty Meals

Buttery bread layered with ham, Gruyère, and béchamel sauce baked until golden and bubbling.

Tender beef wrapped in mushroom duxelles, prosciutto, and golden puff pastry for a stunning main course.

Crunchy pretzels and cheese crackers with tangy ranch and everything bagel seasoning—perfect for any occasion.

Tender beef slow-braised in a rich red wine and herb broth with carrots, celery, and potatoes. A comforting, hearty meal.

A delightful brunch casserole with cinnamon-vanilla French bread, savory ham, turkey, and melty Swiss cheese. Topped with maple syrup.

Jumbo pasta shells stuffed with creamy pumpkin, smoked Gouda, and ricotta, baked in a luscious brown butter sage Alfredo sauce.

Tender chuck roast slow-cooked with sweet caramelized onions, red wine, and savory broth, finished with melted Gruyere cheese.