Save Golden, crispy fries baked in a spicy-sweet honey Sriracha sauce with melty cheese and scallions make this bold American fusion twist perfect for sharing as an appetizer or side dish.
The first time I brought out this casserole at a game night, my friends devoured every last fry. It instantly became our go-to party dish.
Ingredients
- Fries: 900 g (2 lbs) frozen or fresh French fries
- Honey: 3 tbsp
- Sriracha sauce: 3 tbsp
- Unsalted butter, melted: 2 tbsp
- Soy sauce: 1 tbsp
- Rice vinegar: 1 tbsp
- Garlic clove, minced: 1
- Shredded mozzarella cheese: 150 g (1 ½ cups)
- Shredded cheddar cheese: 60 g (½ cup)
- Scallions, thinly sliced: 2
- Chopped fresh cilantro (optional): 1 tbsp
- Small red chili, thinly sliced (optional): 1
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 220°C (425°F). Line a large baking sheet with parchment paper.
- Bake fries:
- Spread fries evenly on prepared baking sheet. Bake according to package instructions or until golden and crispy, about 25–30 minutes.
- Make sauce:
- While fries bake, combine honey, Sriracha, melted butter, soy sauce, rice vinegar, and minced garlic in a small saucepan over low heat. Stir until well blended and warmed, about 2–3 minutes. Remove from heat.
- Coat fries:
- Transfer crispy fries to a large ovenproof casserole dish. Drizzle honey Sriracha sauce over fries and gently toss to coat.
- Add cheese:
- Sprinkle mozzarella and cheddar cheese evenly over sauced fries.
- Bake for melty topping:
- Return casserole to oven and bake for 8–10 minutes, until cheese melts and bubbles.
- Add fresh toppings:
- Remove from oven and top with sliced scallions, cilantro, and red chili if desired. Serve immediately.
Save My family loves sprinkling extra chilies on their portions, and we always race to grab the corner pieces loaded with cheese.
Required Tools
Large baking sheet, parchment paper, small saucepan, ovenproof casserole dish, mixing spoon, knife and cutting board.
Allergen Information
Contains dairy and soy. Double-check for gluten and alliums. Always read ingredient labels for allergen details.
Nutritional Information (per serving)
Calories: 430, Fat: 20 g, Carbohydrates: 54 g, Protein: 11 g.
Save Enjoy these fries hot, straight from the oven for irresistible crunch and gooey flavor! Perfect for parties and casual nights in.
Recipe FAQs
- → Can I use homemade fries instead of frozen?
Absolutely. Fresh cut potatoes yield extra crispiness, especially if double-fried before baking.
- → How do I make this dish spicier?
Use extra Sriracha, add sliced red chilies, or swap mozzarella for pepper jack cheese in the topping.
- → Is this suitable for vegetarians?
Yes, as long as your cheese is vegetarian-friendly and you don't add bacon or chicken.
- → Can I prepare it in advance?
Parts can be prepped ahead: bake fries and make sauce, then assemble and finish with cheese just before serving.
- → What are good serving suggestions?
Serve as a sharable appetizer or hearty side with cold lager or a fresh citrus cocktail. Add herbs for garnish.
- → What allergens should I consider?
This dish contains dairy, soy, and alliums. Check packaging for gluten if needed.